Recipes for Foods of the Day, Week, and Month

BEEF POT PIE – December 9 – National Pastry Day

BEEF POT PIE – December 9 – National Pastry Day
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BEEF POT PIE – DECEMBER 9 – National Pastry Day

Easy beef pot pie recipe.  Also, a great recipe to use my Grandma’s Pie Crust recipe for something other than pies.

  • Author: Al
  • Prep Time: 5 minutes
  • Cook Time: 40-43 minutes
  • Total Time: 45-48 minutes
  • Yield: 6 servings
  • Category: Lunch, Dinner
  • Method: Stove top and Oven
  • Cuisine: American

Ingredients

  • 2 cups flour
  • 1 cup shortening
  • 1 tablespoon salt
  • 1 egg beaten
  • 2 tablespoons vinegar, lemon juice, or vodka
  • 4 tablespoons water

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.  
  2. In a large pan over medium-high heat add the olive oil and beef.  Cook until the beef is browned on all sides.  Turn the heat down to medium and add the salt, onion, carrots, potatoes, and peas.  Cook until the onion starts to be translucent, about 5-8 minutes.
  3. In a bowl combine the gravy and cornstarch.  Mix well and add to the skillet.  Remove from heat
  4. Place one pie crust in a round pie pan and add the mixture.  Top with a second pie crust and press the edges together with a fork. Brush the egg white on the top of the crust and with a knife poke a few holes in the top of the crust.  Place in the oven and bake for 35 minutes, until the crust is golden brown.

Nutrition

  • Serving Size: 6
  • Calories: 712
  • Sugar: 4.9
  • Sodium: 2712.3
  • Fat: 44.9
  • Saturated Fat: 11.2
  • Carbohydrates: 50.7
  • Fiber: 5
  • Protein: 27.2
  • Cholesterol: 77.1

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