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GRILLED BLACK PEPPER HONEY STEAK – November 27 – National Pepper Month
This is a quick and easy marinade recipe. The flavors are all the way through due to the poking after cooking, thus the juices remain during the grilling. This is quick and easy Black Pepper Honey Steak, what a way to celebrate National Pepper Month. Serve with the side of your choice, I prefer mashed potatoes or rice.
- Prep Time: 10-15 min (Including preheating the grill)
- Cook Time: 5-8 minutes
- Total Time: 20-27 minutes
- Yield: 4 servings
- Category: Lunch, Dinner
- Method: Barbecued
- Cuisine: American
Ingredients
- ½ teaspoon salt
- ½ teaspoon plus ½ teaspoon fresh ground black pepper
- 1 tablespoon sugar
- 3 tablespoons plus ¼ cup olive oil
- 1 pound of skirt or round steak, cut crosswise into 3-4 inch pieces
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons yellow mustard
Instructions
- Preheat grill on high for 10-15 minutes.
- Meanwhile, in a small bowl add the salt, ½ teaspoon black pepper, and sugar. Using a fork mix together.
- Lay the steak pieces on a cooking sheet and pat dry with a paper towel. Sprinkle the salt mixture over the pieces, turning once.
- Turn off the grill and clean the grate with a steel brush. Using a paper towel rub 3 tablespoons of olive oil on the grate. Turn the grill back on high.
- Using tongs place the steak pieces crosswise on the grate. Cover and brown for 3-4 minutes. Turn and cook for an additional 2-4 minutes until the meat is 125 degrees.
- Transfer to a 9 by 13 pan. Using a sharp fork poke all over the steak pieces.
- In a bowl combine the soy sauce, honey, yellow mustard, and ½ teaspoon pepper. Using a fork mix together and pour over the steak then cover the pan with aluminum foil.
- Let the steaks rest for 5 minutes. Remove the steak and place on a cutting board and slice into ¼-½ inch pieces against the grain. Pour the liquid into a gravy tureen and serve.
Nutrition
- Serving Size: 4
- Calories: 583
- Sugar: 22.2
- Sodium: 1319.1
- Fat: 41.1
- Saturated Fat: 10.3
- Carbohydrates: 25.6
- Fiber: .6
- Protein: 30.2
- Cholesterol: 103.1
Keywords: Steak, Black Pepper Honey Steak, Honey, National Pepper Month