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- Prep Time: 5 minutes
- Cook Time: 8-12 minutes
- Total Time: 13-18 minutes
- Yield: 4
- Category: Breakfast, Lunch, Dinner, Vegatarian
- Method: Stove top
- Cuisine: American
Ingredients
- ¾ cup raisins
- 1 cup maple syrup
- 3 large eggs
- ½ cup half-and-half
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 8 slices raisin bread
Instructions
- In a small pan over medium heat add the raisins and maple syrup. After 5 minutes reduce to low and simmer until the French toast is done.
- In a pie pan crack the eggs and whisk with a fork. Add the half-and-half and cinnamon and whisk together.
- In a frying pan, over medium heat, melt 1 tablespoon of butter. Dip each piece of bread into the egg mixture completely coating each side. Let the excess egg mixture drip off.
- Place the coated bread in the frying pan until golden brown, about 2-3 minutes, then turn and repeat.
Notes
The cooking time depends on the size of your frying pan. The time listed here is with you having a pan that can fit 4 slices of bread at the same time.
Nutrition
- Serving Size: 4
- Calories: 589
- Sugar: 66.6
- Sodium: 316.8
- Fat: 15.3
- Saturated Fat: 7.7
- Carbohydrates: 106.4
- Fiber: 3.6
- Protein: 11.5
- Cholesterol: 166.8
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