RAISIN BREAD FRENCH TOAST – November 8 – National Raisin Month

Serves 4


  • 3 large eggs
  • ½ cup half-and-half
  • 1 teaspoon cinnamon
  • 8 slices raisin bread
  • 2 tablespoons butter
  • ¾ cup raisins
  • 1 cup maple syrup


  1. In a pie pan crack the eggs and whisk with a fork.  Add the half-and-half and cinnamon and whisk together.  
  2. In a frying pan, over medium heat, melt 1 tablespoon of butter. Dip each piece of bread into the egg mixture completely coating each side.  Let the excess egg mixture drip off.
  3. Place the coated bread in the frying pan until golden brown, about 2-3 minutes, then turn and repeat.
  4. In a small pan over medium heat add the raisins and maple syrup.  Simmer for 5-10 minutes.


Tomorrow is National Scrapple Day. Tomorrow’s recipe will be a Scrapple recipe


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