GRANDMA’S PUMPKIN PIE – November 26 – National Pumpkin Day

NOTE: This is my favorite pumpkin pie recipe.  What it lacks in spices, makes up in simplicity and taste!

Serves 6


1 16 oz can pumpkin

2 eggs

  • ¾ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 can evaporated milk (1 ⅔ cup)
  • 1 purchased pie crust, or use Grandma’s recipe


Preheat oven to 450 degrees Fahrenheit.

Add the pumpkin, eggs, sugar, salt, ginger, cinnamon, and evaporated milk to a blender and mix.  Put the pie crust in a pie pan and pour the pumpkin mixture into the pie shell.  Bake for 15 minutes, then turn the oven down to 350 degrees Fahrenheit and cook for 45 additional minutes.


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