Serves 4


Buy 1 pound  Italian Meatballs, or use the following recipe

1 large jar marinara sauce, or use the following recipe

8 oz dried spaghetti noodles

1 tablespoon salt


In a large pan, over medium-high heat, add the meatballs and marinara sauce.  In a large stock pot, over high heat,  add 2 quarts water, spaghetti noodles and salt.  Cook until the spaghetti noodles are al dente, about 8 minutes.  Drain the spaghetti noodles.  Serve with the meatball/marinara sauce.

Tomorrow: National Seafood Bisque Day



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  1. Pingback: SPAGHETTI WITH MEATBALLS – October 18 – National Italian – American Day & National Pasta Month – National Food Of The Day

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