- ½ cup ground coffee
- 3 cups water
- 4 tablespoons sugar, or equivalent sugar substitute
- 2 tablespoons half and half
- 2 cups milk
- 4 tablespoons chocolate or caramel syrup, plus extra for topping
- Can of whipped cream
Put the coffee and water in a coffee maker and brew. Pour the coffee into a large measuring cup. Add the sugar and half and half. Stir until the sugar is dissolved and pour into ice cube trays and freeze until solid, about 2-3 hours. Put half of the ice cubes in a blender and add 1 cup of milk and 2 tablespoons of the syrup of your choice. Blend until smooth. Taste, if too rich add some regular ice cubes and half and half then blend. Pour into 2 glasses. Repeat with the remaining ingredients. Top with whipped cream and drizzle with the syrup.