Ingredients
- 1 pound beef sirloin tips, pounded thin
- 3 tablespoons olive oil
- 1/4 cup butter
- 8 oz fresh mushrooms sliced (2 – 2 1/2 cups)
- 1 medium yellow onion thinly sliced
- 1 garlic clove minced
- 1/2 teaspoon salt
- 1 1/2 cups beef broth
- 1/4 cup all-purpose flour
- 3 cups cooked egg noodles
- 1 teaspoon Worcestershire sauce
- 1 1/2 cup sour cream
- Salt and Pepper to taste
Instructions
Pound beef sirloin and pat dry with paper towels. Heat olive oil and butter in a skillet over medium heat. Add the beef sirloin and cook until well browned, 3-5 minutes per side. Transfer to a medium bowl. Add mushrooms, onions, garlic, and salt. Cook until the liquid from the mushrooms has evaporated, about 7-9 minutes. (If pan becomes brown, add 1 tablespoon olive oil) Stir in beef broth, and flour and stir for 30 seconds. Add sirloin. Bring to a simmer, cover and cook over low heat for 30 minutes. Add noodles, and Worcestershire sauce stirring occasionally for 2-5 minutes. Remove from heat and add sour cream. Season with salt and pepper to taste.
Tomorrow: September is National Whole Grains Month. Tomorrows recipe will use Whole Grains