PINEAPPLE RELISH

[ingredients title=”Ingredients”]

• 1 20 ounce can of pineapple chunks, diced to ½ inch pieces (Reserve 2 tablespoons juice)
• ½ yellow onion diced
• ½ red bell pepper, diced
• 2 cloves garlic, minced
• ½ inch ginger, peeled and minced
• ½ teaspoon salt
• ¼ teaspoon cinnamon
• ½ cup brown sugar
• ½ cup cider vinegar
• 1 teaspoon lime juice

[/ingredients] [directions title=”Instructions”]

1. In a large saucepan over medium-high heat add the pineapple chunks, onion, bell pepper, garlic, ginger, salt, cinnamon, brown sugar, and vinegar.  Heat until it starts to boil, then reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.  Note
2. Remove from the heat and add the pineapple juice and lime juice and toss.  Cover in the refrigerator until chilled.

[/directions] #recipe, #NationalFoodOfTheDay, #MainCourseOfTheDay, #PineappleRelish