Recipes for Foods of the Day, Week, and Month

Vegetarian

Grandma’s Raisin Cookies – April 30 –  National Raisin Day

Grandma’s Raisin Cookies – April 30 – National Raisin Day

[ingredients title=”Ingredients”] Cookies: 1 cup sugar ½ cup vegetable shortening 1 egg ½ cup milk 3 ½ cup flour 3 tablespoons baking powder Cooking spray Filling: 1 cup water ¾ sugar 1 cup chopped raisins 1 tablespoon flour [/ingredients] [directions title=”Instructions”] Cookies: In a medium […]

 
CREAM OF CELERY SOUP – March 29 – National Celery Month

CREAM OF CELERY SOUP – March 29 – National Celery Month

Serves 4 [ingredients title=”Ingredients”] 1 ½ cups half and half ½ cup butter 1 small yellow onion, diced 2 ½ cups chopped celery, diced 1 teaspoon salt 1 large clove garlic ½ teaspoon pepper ½ cup all-purpose flour 1 ½ cups chicken broth [/ingredients] [directions […]

 
SPINACH AND STRAWBERRY SALAD – February 27 – National Strawberry Day

SPINACH AND STRAWBERRY SALAD – February 27 – National Strawberry Day

Serves 4 [ingredients title=”Ingredients”] Poppy Seed Dressing 4 tablespoons Balsamic vinegar ½ cup apple cider vinegar 2 tablespoons orange juice 2 teaspoons sugar ½ teaspoon salt ¼ teaspoon black pepper ½ red onion, diced 1 tablespoon poppy seeds ½ cup sliced almonds ¼ cup olive […]

 
HALIBUT WITH HOT BUTTER RUM SAUCE – January 17 – National Hot Butter Rum Day

HALIBUT WITH HOT BUTTER RUM SAUCE – January 17 – National Hot Butter Rum Day

Serves [ingredients title=”Ingredients”] 4 6-ounce halibut fillets, without skin 2 tablespoons plus 1 tablespoon butter, melted ½ teaspoon salt ¼ teaspoon black pepper ¼ cup dark rum ½ cup lemon juice ¼ cup orange marmalade 1 tablespoon butter [/ingredients] [directions title=”Instructions”] Turn oven on to […]