Vegan

LENTIL SOUP – October 25 – National Vegetarian Month

Serves: 4-6 Prep time 10-15 minutes  Cook time 50-60 minutes  Total time 60-75 minutes Ingredients: 2 tablespoons olive oil 1 tablespoon butter 1 medium yellow onion, chopped 2 large carrots, chopped 2 celery stalks, chopped 1 teaspoon salt 2 garlic cloves, minced (About 2 tablespoons) 1 14 oz can crushed […]