Recipes for Foods of the Day, Week, and Month

Vegan

Grandma’s Raisin Cookies – April 30 –  National Raisin Day

Grandma’s Raisin Cookies – April 30 – National Raisin Day

[ingredients title=”Ingredients”] Cookies: 1 cup sugar ½ cup vegetable shortening 1 egg ½ cup milk 3 ½ cup flour 3 tablespoons baking powder Cooking spray Filling: 1 cup water ¾ sugar 1 cup chopped raisins 1 tablespoon flour [/ingredients] [directions title=”Instructions”] Cookies: In a medium […]

 
SPINACH AND STRAWBERRY SALAD – February 27 – National Strawberry Day

SPINACH AND STRAWBERRY SALAD – February 27 – National Strawberry Day

Serves 4 [ingredients title=”Ingredients”] Poppy Seed Dressing 4 tablespoons Balsamic vinegar ½ cup apple cider vinegar 2 tablespoons orange juice 2 teaspoons sugar ½ teaspoon salt ¼ teaspoon black pepper ½ red onion, diced 1 tablespoon poppy seeds ½ cup sliced almonds ¼ cup olive […]

 
ROASTED BUTTERNUT SQUASH SOUP – January 8 – National Soup Month

ROASTED BUTTERNUT SQUASH SOUP – January 8 – National Soup Month

Serves [ingredients title=”Ingredients”] Aluminum foil 2 tablespoons plus 2 tablespoons olive oil 1 large butternut squash, about 3 pounds, halved lengthwise and seeds removed 1 tablespoon coarse salt 1 red pepper, seeds removed and cut into ¼ inch slices 1 ½ cups baby carrots ½ […]