SAUSAGE AND ACORN SQUASH – December 3 – Tomato and Winter Squash Month
Recipes for Foods of the Day, Week, and Month
Squash
ROASTED BUTTERNUT SQUASH OATMEAL – January 23 – National Oatmeal Month
Serves 4 [ingredients title=”Ingredients”] ½ butternut squash, seeds removed, peeled, and diced into ½ inch squares 1 tablespoon olive oil 1 teaspoon salt ¼ teaspoon dried sage 1 cup oats 2 cups water 1 cup fresh spinach 2 cloves garlic, minced ¼ cup walnuts ¼ […]
ROASTED BUTTERNUT SQUASH SOUP – January 8 – National Soup Month
Serves [ingredients title=”Ingredients”] Aluminum foil 2 tablespoons plus 2 tablespoons olive oil 1 large butternut squash, about 3 pounds, halved lengthwise and seeds removed 1 tablespoon coarse salt 1 red pepper, seeds removed and cut into ¼ inch slices 1 ½ cups baby carrots ½ […]