Recipes for Foods of the Day, Week, and Month

Spaetzle

SPAETZLE, SAUERKRAUT, AND BRATWURST CASSEROLE – October 6 – National German – American Day and National Noodle Day

SPAETZLE, SAUERKRAUT, AND BRATWURST CASSEROLE – October 6 – National German – American Day and National Noodle Day

Serves 4-6 Ingredients: 2 cups packaged spaetzle or use this recipe 2 tablespoons olive oil 2 tablespoons butter ½ yellow onion, chopped 1 Gala apple, cored and chopped 2 tablespoons brown sugar 2 cups sauerkraut 4 bratwurst links, sliced into ½ inch pieces. Instructions: Preheat […]

 
SPAETZLE DUMPLINGS

SPAETZLE DUMPLINGS

Serves 4 Ingredients: 2 quarts water 1 tablespoon olive oil 2 cups flour 4 eggs, lightly beaten ⅓ cup milk 1 tablespoon salt Cooking spray 1 tablespoon butter, melted Instructions: In a large saucepan add the water and oil and bring to a boil.  In […]