SAUSAGE AND ACORN SQUASH – December 3 – Tomato and Winter Squash Month
Recipes for Foods of the Day, Week, and Month
Sausage
SPAGHETTI WITH MEATBALLS – October 18 – National Italian – American Day & National Pasta Month
Serves 4 Ingredients: Buy 1 pound Italian Meatballs, or use the following recipe 1 large jar marinara sauce, or use the following recipe 8 oz dried spaghetti noodles 1 tablespoon salt Instructions: In a large pan, over medium-high heat, add the meatballs and marinara […]
GUMBO – October 12 – National Gumbo Day
Ingredients: ½ pound bacon 1 tablespoon olive oil 1 tablespoon butter 2 celery stalks, chopped 1/2 yellow onion, chopped 1 green bell pepper, seeded and chopped 2 garlic cloves, chopped ½ cup flour 1 pound smoked pork sausage, or andouille sausage, sliced into ½ inch […]
SAUSAGE PIZZA – October 11 – National Sausage Pizza Day
Serves 4 Ingredients: 1 loaf frozen bread dough, about 1 pound, thawed OR 1 can prepared pizza crust Cooking spray 1 pound Italian sausage, mild, or hot ½ cup white onion, chopped ½ cup green pepper, seeded and chopped ½ cup red pepper, seeded and […]
SAUSAGE STUFFED PEPPERS – September 22 – National Wild Grains Month
Serves 6 Prep time: 15 minutes. Total time 4:25 – 5:25 Ingredients: 3 cups water 1 cup wild rice 1 teaspoon salt 1 pound pork sausage 1 6oz can tomato paste 2 tablespoons garlic powder 1 teaspoon celery seed 1 teaspoon paprika 2 teaspoons mustard […]