Salmon

Serves: 4-6 Ingredients: ¼ cup olive oil ⅓ cup butter ½ cup shallots, finely chopped ½ cup flour 1-quart vegetable broth 1 14 oz can clams, with juice ¼ pound uncooked shrimp, cleaned and deveined ¼ pound cod, boneless ¼ pound salmon, skinless and boneless […]

Serves 4 [ingredients title=”Ingredients”] 4 Salmon fillets, 6-7 oz with skin 1/4 cup honey 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 tablespoons chives chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dill 1 lemon cut into quarters [/ingredients] [directions title=”Instructions”] Preheat oven to […]