Recipes for Foods of the Day, Week, and Month

Rice

VEGETARIAN STUFFED PEPPERS – September 22 – National Whole Grains Month

VEGETARIAN STUFFED PEPPERS – September 22 – National Whole Grains Month

Ingredients: 2 cups water 1 cup wild rice 1 tablespoon salt 1 tablespoon olive oil ½ onion, diced ½ can black beans, drained 1 medium tomato, diced 1 clove garlic, minced ½ tablespoon chili pepper (optional) 4 red bell peppers 1 cup cheddar cheese Instructions: […]

 
SAUSAGE STUFFED PEPPERS – September 22 – National Wild Grains Month

SAUSAGE STUFFED PEPPERS – September 22 – National Wild Grains Month

Serves 6 Prep time: 15 minutes.  Total time 4:25 – 5:25 Ingredients: 3 cups water 1 cup wild rice 1 teaspoon salt 1 pound pork sausage 1 6oz can tomato paste 2 tablespoons garlic powder 1 teaspoon celery seed 1 teaspoon paprika 2 teaspoons mustard […]

 
BLACK BEAN AND RICE BURRITOS – September 20  – National Rice Month

BLACK BEAN AND RICE BURRITOS – September 20  – National Rice Month

Ingredients 1 cup instant brown rice 1 cup water 1 tablespoon olive oil ½ yellow onion chopped 2 cloves garlic minced 1 tablespoon chili powder, or more to taste 1 tablespoon paprika 1 teaspoon black pepper 1 15 oz can black beans, drained 1 8 […]

 
HONEY-GINGER PORK STIR-FRY – September 16 – National Honey Month

HONEY-GINGER PORK STIR-FRY – September 16 – National Honey Month

Ingredients ¼ cup honey 2 teaspoons sesame oil 2 tablespoons soy sauce 2 teaspoons cornstarch 1-inch fresh ginger grated 4 cloves garlic minced 2 tablespoons olive oil 1 pound pork tenderloin, trimmed of fat, and cut into 1 inch pieces 2 cups green beans, trimmed, […]