LOADED CREAMY POTATO SOUP – December 16 – Root Vegetables and Exotic Fruits Month
Recipes for Foods of the Day, Week, and Month
Potato
FRIED BOLOGNA CASSEROLE – October 24 – National Bologna Day
Serves 4 Ingredients: 3 large or 5 medium russet potatoes, peeled and chopped into ½ inch pieces 1 tablespoon plus ½ teaspoon salt 8 slices bologna 2 tablespoons olive oil 1 tablespoon butter 1 medium yellow onion diced Cooking spray 2 cups shredded cheddar cheese […]
CORN CHOWDER – 2nd Monday in October – Columbus Day (Columbus brought Corn and Potatoes to the Europeans)
Serves 4-6 Ingredients 2 cups half and half ¼ cup butter 2 tablespoon olive oil 4 slices of cooked bacon chopped or 2 tablespoons olive oil for a vegetarian dish 4 medium potatoes diced 2 stalks of celery chopped 1 yellow onion chopped 1 […]
POTATO AND CHEESE PIEROGI – October 8 – National Pierogi Day
Serves 4-6 Ingredients: 8 tablespoons butter 2 cups all-purpose flour, plus additional as needed 1 teaspoon salt, plus additional for filling and boiling 2 large eggs 1/4 cup sour cream, additional for serving 1/4 cup water Cooking spray 1 large russet potato 1 cup shredded […]
CORNED BEEF HASH – September 27 – National Corned Beef Hash Day
Ingredients: 6 gold potatoes, cut into 1/2 inch pieces 2 tablespoons butter 1 tablespoon olive oil 1 medium onion, chopped fine 1 green pepper, seeded and chopped 2 garlic cloves, minced 1/2 teaspoon thyme 1 teaspoon celery seed 2 1/2 cups corned beef, prepared as […]
SHEPHERDS PIE – September 24 – National Potato Month
Serves 4-6 Prep time 25-30 minutes Bake time 20 minutes Ingredients 1 1/2 pound potatoes, peeled and chopped or 1 head cauliflower cut into small pieces 1 tablespoon plus 1 teaspoon salt 2 tablespoons olive oil 3 large carrots, peeled and finely chopped 1 large […]