National Food Of The Day
Recipes for Foods of the Day, Week, and Month
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November 20, 2018
BAKED STUFFED PLANTAINS – November 20 – Greens and Plantains Month and National Vegan Month
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Bean
,
Main Course
,
Plantain
,
Vegan
,
Vegetarian
-
by
Al
-
0 Comments
November 19, 2018
CROWN ROAST OF LAMB – November 19 – National Roast Month
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Family Recipes
,
Gluten-Free
,
Lamb
,
Main Course
,
Roast
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by
Jennetta C
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0 Comments
November 18, 2018
VICHYSSOISE SOUP (Chilled Potato and Leek Soup) – November 18 – National Vichyssoise Day
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Main Course
,
Potato
,
Side Dish
,
Soup
,
Vegetarian
-
by
Al
-
0 Comments
November 17, 2018
GREEK SPAGHETTI SQUASH – November 17 – Spinach and Squash Month
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Chicken
,
Main Course
,
Squash
-
by
Al
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0 Comments
November 16, 2018
CREAMY GARLIC PASTA – November 16 – National Vegan Month
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Dinner
,
Main Course
,
Pasta
,
Vegan
,
Vegetarian
-
by
Al
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1 Comment
November 15, 2018
“FLING” MEATLOAF – November 15 – National Clean Out Your Refrigerator Day
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Beef
,
Main Course
-
by
Al
-
0 Comments
November 12, 2018
CHICKEN SOUP – November 12 – National Chicken Soup For the Soul Day
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Chicken
,
Main Course
,
Soup
-
by
Al
-
0 Comments
November 11, 2018
BROCCOLI QUICHE – November 11 – National Vegan Month
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Broccoli
,
Main Course
,
Tofu
,
Vegan
-
by
Al
-
0 Comments
November 10, 2018
POT ROAST – November 10 – National Roast Month
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Beef
,
Main Course
,
Roast
-
by
Al
-
0 Comments
November 9, 2018
SCRAPPLE – November 9 – National Scrapple Day
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Main Course
,
Pork
-
by
Al
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0 Comments
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