Recipes for Foods of the Day, Week, and Month

Honey

HONEY-GINGER PORK STIR-FRY – September 16 – National Honey Month

HONEY-GINGER PORK STIR-FRY – September 16 – National Honey Month

Ingredients ¼ cup honey 2 teaspoons sesame oil 2 tablespoons soy sauce 2 teaspoons cornstarch 1-inch fresh ginger grated 4 cloves garlic minced 2 tablespoons olive oil 1 pound pork tenderloin, trimmed of fat, and cut into 1 inch pieces 2 cups green beans, trimmed, […]

 
SALMON WITH HONEY MUSTARD SAUCE – September 10 – National Honey Month

SALMON WITH HONEY MUSTARD SAUCE – September 10 – National Honey Month

Serves 4 [ingredients title=”Ingredients”] 4 Salmon fillets, 6-7 oz with skin 1/4 cup honey 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 tablespoons chives chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dill 1 lemon cut into quarters [/ingredients] [directions title=”Instructions”] Preheat oven to […]