BEEF AND LAGER STEW – December 10 – National Lager Day
Recipes for Foods of the Day, Week, and Month
Gluten-Free
ARTICHOKE CHICKEN – March 16 – National Artichoke Hearts Day
Serves 4 [ingredients title=”Ingredients”] 1 15-ounce can artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 1 cup mayonnaise 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon white pepper Cooking spray 4 boneless skinless chicken breast halves [/ingredients] [directions title=”Instructions”] Preheat oven to […]
SLOW COOKER PEANUT BUTTER PORK – March 1 – National Peanut Butter Lover’s Day & National Pig Day
Serves 4-6 [ingredients title=”Ingredients”] 2 pounds boneless country style pork ribs 1 teaspoon onion powder ½ teaspoon dried tarragon 1 tablespoon olive oil 1 tablespoon butter 1 teaspoon salt ½ medium yellow onion cut into slices 1 red bell pepper seeded, quartered, and sliced into […]
SPINACH AND STRAWBERRY SALAD – February 27 – National Strawberry Day
Serves 4 [ingredients title=”Ingredients”] Poppy Seed Dressing 4 tablespoons Balsamic vinegar ½ cup apple cider vinegar 2 tablespoons orange juice 2 teaspoons sugar ½ teaspoon salt ¼ teaspoon black pepper ½ red onion, diced 1 tablespoon poppy seeds ½ cup sliced almonds ¼ cup olive […]