Recipes for Foods of the Day, Week, and Month

Dumpling

SPAETZLE DUMPLINGS

SPAETZLE DUMPLINGS

Serves 4 Ingredients: 2 quarts water 1 tablespoon olive oil 2 cups flour 4 eggs, lightly beaten ⅓ cup milk 1 tablespoon salt Cooking spray 1 tablespoon butter, melted Instructions: In a large saucepan add the water and oil and bring to a boil.  In […]