Recipes for Foods of the Day, Week, and Month
Serves [ingredients title=”Ingredients”] 1 750 ml bottle of red wine, Merlot or Shiraz preferred 1 lemon, cut into fourths, seeds removed 1 lime, cut into fourths, seeds removed 1 orange, cut into sixths, seeds removed 2 tablespoons sugar, optional ¼ cup brandy [/ingredients] [directions title=”Instructions”] […]
Serves 1 Ingredients: ½ ounce cinnamon schnapps ½ ounce butterscotch schnapps ½ ounce Irish cream liqueur Instructions: Using a tall shot glass, that is 2 ounces, pour the cinnamon schnapps. Using the back of a spoon pour the butterscotch schnapps, then the Irish cream liqueur. […]
Ingredients: ½ oz Kahlua or other coffee liqueur ½ oz Baileys or other Irish cream liqueur ½ oz vodka Instructions: Pour the Kahlua in a tall 2 oz shot glass. Add the Baileys slowly by pouring over the back of a spoon. Add the vodka […]
Serves 2 Ingredients: Bleu cheese crumbles 6 green olives 2 small skewers Splash of Dry Vermouth Ice 5 ounces Vodka 1 1/2 ounce green olive juice Instructions: Stuff the bleu cheese into the olives. Put 3 stuffed olives on each skewer. In each martini glass […]
Serves 2 Ingredients: Bleu cheese crumbles 6 green olives 2 small skewers Splash of Dry Vermouth Ice 5 ounces Vodka Instructions: Stuff the bleu cheese into the olives. Put 3 stuffed olives on each skewer. In each martini glass add a splash of vermouth and […]
Serves 4 Ingredients: ½ cup ground coffee 3 cups water 4 tablespoons sugar, or equivalent sugar substitute 2 tablespoons half and half 2 cups milk 4 tablespoons chocolate or caramel syrup, plus extra for topping Can of whipped cream Instructions: Put the coffee and water […]
Drink a local, craft stout beer with your Dark beer chili, or Beef, Bacon, and Dark Beer Chili