SEAFOOD BISQUE – October 19 – National Seafood Bisque Day
Serves: 4-6 Ingredients: ¼ cup olive oil ⅓ cup butter ½ cup shallots, finely chopped ½ cup flour 1-quart vegetable broth 1 14 oz can clams, with juice ¼ pound uncooked shrimp, cleaned and deveined ¼ pound cod, boneless ¼ pound salmon, skinless and boneless […]