GRILLED CHEESE AND TOMATO – December 12 – Tomato and Winter Squash Month
Recipes for Foods of the Day, Week, and Month
Cheese
GOURMET GRILLED CHEESE – April 12 – National Grilled Cheese Sandwich Day
Serves 4 [ingredients title=”Ingredients”] 1 cup provolone cheese 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1 tablespoon white wine 8 slices of sandwich bread 4 tablespoons butter [/ingredients] [directions title=”Instructions”] Heat a frying pan over medium heat. Mix the cheeses and […]
FRIED BOLOGNA CASSEROLE – October 24 – National Bologna Day
Serves 4 Ingredients: 3 large or 5 medium russet potatoes, peeled and chopped into ½ inch pieces 1 tablespoon plus ½ teaspoon salt 8 slices bologna 2 tablespoons olive oil 1 tablespoon butter 1 medium yellow onion diced Cooking spray 2 cups shredded cheddar cheese […]
MACARONI AND CHEESE – October 21 – National Pasta Month and National Vegetarian Month
Serves 4-6 Ingredients: 1 16 oz package elbow macaroni 1 tablespoon plus 1 teaspoon salt ½ cup half and half ¼ cup plus 1 tablespoon butter ¼ cup flour ¼ teaspoon white pepper ½ teaspoon fresh parsley, chopped ½ teaspoon garlic powder ¼ teaspoon ground […]
CHICKEN PARMESAN – October 13 – National Pasta Month
Serves 4 Ingredients: Plastic wrap or parchment paper 4 boneless skinless chicken breast halves Salt Black pepper 1 cup flour 2 large eggs 1 cup breadcrumbs ¾ cup grated parmesan cheese ¼ cup olive oil 4 cups marinara sauce 4 slices provolone cheese 6-8 ounces […]
SAUSAGE PIZZA – October 11 – National Sausage Pizza Day
Serves 4 Ingredients: 1 loaf frozen bread dough, about 1 pound, thawed OR 1 can prepared pizza crust Cooking spray 1 pound Italian sausage, mild, or hot ½ cup white onion, chopped ½ cup green pepper, seeded and chopped ½ cup red pepper, seeded and […]
FETTUCCINE ALFREDO – October 10 – National Pasta Month
Serves 4 Ingredients: 1 16 oz package of fettuccine noodles 1 tablespoon salt, plus 1 teaspoon for the sauce 1 cup milk 1 cup half and half ⅓ cup (3 oz) cream cheese 2 tablespoons flour 1 tablespoon butter 3 garlic cloves 1 cup grated […]
POTATO AND CHEESE PIEROGI – October 8 – National Pierogi Day
Serves 4-6 Ingredients: 8 tablespoons butter 2 cups all-purpose flour, plus additional as needed 1 teaspoon salt, plus additional for filling and boiling 2 large eggs 1/4 cup sour cream, additional for serving 1/4 cup water Cooking spray 1 large russet potato 1 cup shredded […]
BAKED HAM AND CHEESE PRETZEL SANDWICHES – October 5 – National Pretzel Month
Makes 4 Pretzel Roll – See Recipe or purchase from bakery Ingredients: 8 slices of Ham 4 slices of Provolone cheese Dijon mustard Sliced onion (optional) 2 tablespoons butter, melted Garlic powder Aluminum foil Instructions Preheat the oven to 350 degrees Fahrenheit. Slice buns […]