CRUNCHY FRENCH TOAST – November 28 – National French Toast Day
Recipes for Foods of the Day, Week, and Month
Breakfast
CHICKEN AND WAFFLES – February 20 – National Hot Breakfast Month
Serves 4 [ingredients title=”Ingredients”] 2 cups buttermilk 2 tablespoons Dijon mustard 1 teaspoon plus 1 teaspoon salt 1 teaspoon plus ½ teaspoon garlic powder 1 ½ teaspoon onion powder 1 teaspoon black pepper 4 boneless chicken breasts Cooking spray 3 cups crushed club crackers 1 […]
SOUR CREAM PANCAKES – February 11 – National Hot Breakfast Month
Serves [ingredients title=”Ingredients”] 8 slices thick bacon 4 eggs, separated 2 cups sour cream 1 teaspoon vanilla extract 2 tablespoons bacon grease or melted butter 1 cup flour 3 tablespoons sugar 1 tablespoon cornstarch 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt […]
BELGIAN WAFFLES – February 8 – National Hot Breakfast Month
Serves 6-8 NOTE: My family will premake all of the dry ingredients and place them in a zipper bag and then just add the liquids then mix and serve [ingredients title=”Ingredients”] ¼ cup plus 1 tablespoon powdered buttermilk* 2 cups warm water* 4 eggs, separated […]