FRIED BOLOGNA CASSEROLE – October 24 – National Bologna Day
Serves 4 Ingredients: 3 large or 5 medium russet potatoes, peeled and chopped into ½ inch pieces 1 tablespoon plus ½ teaspoon salt 8 slices bologna 2 tablespoons olive oil 1 tablespoon butter 1 medium yellow onion diced Cooking spray 2 cups shredded cheddar cheese […]