Recipes for Foods of the Day, Week, and Month

Bleu Cheese

BLEU CHEESE DRESSING

BLEU CHEESE DRESSING

Serves 4-8 [ingredients title=”Ingredients”] 2 cups mayonnaise 1 cup bleu cheese crumbles 1 tablespoon Worcestershire sauce dash Tabasco sauce, optional [/ingredients] [directions title=”Instructions”] Place the mayonnaise in a medium bowl. Break up the bleu cheese crumbles and add to the bowl. Add the Worcestershire sauce and […]

 
BLEU CHEESE-STUFFED BURGERS – October 9 – National Moldy Cheese Day

BLEU CHEESE-STUFFED BURGERS – October 9 – National Moldy Cheese Day

Serves 4 Ingredients: 1 ½ – 2  lbs ground beef 1 large egg 1 teaspoon garlic powder 1 teaspoon crushed black pepper 1 teaspoon salt 1 package cream cheese, softened ⅓ cup bleu cheese crumbles 4 sesame buns 4 lettuce leaves 1 tomato, sliced Dill […]

 
DIRTY MARTINI WITH BLEU CHEESE STUFFED OLIVES – October 9 – National Moldy Cheese Day

DIRTY MARTINI WITH BLEU CHEESE STUFFED OLIVES – October 9 – National Moldy Cheese Day

Serves 2 Ingredients: Bleu cheese crumbles 6 green olives 2 small skewers Splash of Dry Vermouth Ice 5 ounces Vodka 1 1/2 ounce green olive juice Instructions: Stuff the bleu cheese into the olives.  Put 3 stuffed olives on each skewer.  In each martini glass […]

 
MARTINI WITH BLEU CHEESE STUFFED OLIVES – October 9 – National Moldy Cheese Day

MARTINI WITH BLEU CHEESE STUFFED OLIVES – October 9 – National Moldy Cheese Day

Serves 2 Ingredients: Bleu cheese crumbles 6 green olives 2 small skewers Splash of Dry Vermouth Ice 5 ounces Vodka Instructions: Stuff the bleu cheese into the olives.  Put 3 stuffed olives on each skewer.  In each martini glass add a splash of vermouth and […]