Month: October 2017

MARINARA SAUCE

Serves 4 Ingredients: Buy 1 pound  Italian Meatballs, or use the following recipe 1 large jar marinara sauce, or use the following recipe 8 oz dried spaghetti noodles 1 tablespoon salt Instructions: In a large pan, over medium-high heat, add the meatballs and marinara sauce.  In a large stock pot, […]

 

CHICKEN PARMESAN – October 13 – National Pasta Month

Serves 4 Ingredients: Plastic wrap or parchment paper 4 boneless skinless chicken breast halves Salt Black pepper 1 cup flour 2 large eggs 1 cup breadcrumbs ¾ cup grated parmesan cheese ¼ cup olive oil 4 cups marinara sauce 4 slices provolone cheese 6-8 ounces spaghetti noodles Instructions: Preheat the […]

 

GUMBO – October 12 – National Gumbo Day

Ingredients: ½ pound bacon 1 tablespoon olive oil 1 tablespoon butter 2 celery stalks, chopped 1/2 yellow onion, chopped 1 green bell pepper, seeded and chopped 2 garlic cloves, chopped ½ cup flour 1 pound smoked pork  sausage, or andouille sausage, sliced into ½ inch pieces 2 teaspoons salt 2 […]