Month: October 2017

LENTIL SOUP – October 25 – National Vegetarian Month

Serves: 4-6 Prep time 10-15 minutes  Cook time 50-60 minutes  Total time 60-75 minutes Ingredients: 2 tablespoons olive oil 1 tablespoon butter 1 medium yellow onion, chopped 2 large carrots, chopped 2 celery stalks, chopped 1 teaspoon salt 2 garlic cloves, minced (About 2 tablespoons) 1 14 oz can crushed […]

 

SLOW-COOKER BRATWURST WITH SAUERKRAUT AND APPLE – October 20 – National Apple Month, National Sausage Month, and German – American Heritage Month

Serves 4 Ingredients: 4 bratwurst links 1 large Golden Delicious apple, peeled, cored and cut into ½ inch pieces 1/2 medium onion, thinly sliced lengthwise 1 16 oz. package sauerkraut, drained 2 tablespoons brown sugar 1 teaspoon caraway seeds 1 teaspoon fennel seeds 4 hot dog buns Mustard Instructions: Place […]

 

ITALIAN MEATBALLS

  Serves 4-6 Ingredients: ½ pound Italian sausage, mild or hot ½ pound ground beef ⅓ cup breadcrumbs 1 large egg 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon salt 2 tablespoons olive oil Instructions: In a large mixing bowl, mix all of the ingredients, except the olive […]