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GRANDMA’S PUMPKIN PIE – December 25 – National Pumpkin Pie Day
NOTE: This recipe is very simple on the spices, but don’t let that confuse you on the taste!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 65 minutes
- Yield: 4-8
- Category: Dessert, Family Recipe
- Method: Baked
Ingredients
- 2 large eggs
- 1 16 ounce can pumpkin
- ¾ cup sugar
- ½ teaspoon salt
- ½ teaspoon ginger
- 1 teaspoon cinnamon
- 1 can evaporated milk (1 ⅔ cup)
- 1 purchased pie crust, or use
Grandma’s recipe
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Add the pumpkin, eggs, sugar, salt, ginger, cinnamon, and evaporated milk to a blender and mix. Put the pie crust in a pie pan and pour the pumpkin mixture into the pie shell. Bake for 15 minutes, then turn the oven down to 350 degrees Fahrenheit and cook for 45 additional minutes.
Nutrition
- Serving Size: 8
- Calories: 273
- Sugar: 23.6
- Sodium: 329
- Fat: 9.7
- Saturated Fat: 2.9
- Carbohydrates: 41
- Fiber: 2.6
- Protein: 6.6
- Cholesterol: 46.5
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