Serves 4
Ingredients:
Buy 1 pound Italian Meatballs, or use the following recipe
1 large jar marinara sauce, or use the following recipe
8 oz dried spaghetti noodles
1 tablespoon salt
Instructions:
In a large pan, over medium-high heat, add the meatballs and marinara sauce. In a large stock pot, over high heat, add 2 quarts water, spaghetti noodles and salt. Cook until the spaghetti noodles are al dente, about 8 minutes. Drain the spaghetti noodles. Serve with the meatball/marinara sauce.
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