SIXTH DAY OF CHRISTMAS – Six Egg Frittata – December 30 – Six Geese a-Laying

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large frying pan over medium heat cook the bacon, until it is crispy.  Remove and let cool, then dice
3. Add the potatoes and cook until they are browned about 5-8 minutes.
4. Meanwhile, in a bowl add the eggs, half-and-half, salt, and pepper.  Whisk with a fork.
5. Return the bacon to the frying pan and add the egg mixture.  
6. Stir until the egg starts to clump together.
7. Spray a casserole dish with the cooking spray.  Pour the contents of the frying pan into the casserole dish.  Top with the feta cheese and place in the oven.
8. Cook for 5-6 minutes, until the eggs have set.