- 1 750 ml bottle of red wine, Merlot or Shiraz preferred
- 1 lemon, cut into fourths, seeds removed
- 1 lime, cut into fourths, seeds removed
- 1 orange, cut into sixths, seeds removed
- 2 tablespoons sugar, optional
- ¼ cup brandy
- In a large container add the wine. Squeeze the lemon, lime, and orange wedges into the container, then drop them in. Add the sugar, if used, and brandy. Let sit for 1-4 hours before serving.
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