- 1 14 ounce can sweetened condensed milk
- 2 teaspoons grated lemon zest
- ¾ cup fresh lemon juice
- 1 12 ounce package of frozen whipped cream, at room temperature
- 1 graham cracker pie crust
- In a bowl mix the sweetened condensed milk, lemon zest, and lemon juice. Fold in the whipped cream until blended. Pour into the crust and spread evenly.
- Let it sit in the refrigerator for at least 3 hours.