- 3 large eggs
- ½ cup half-and-half
- 1 teaspoon cinnamon
- 8 slices raisin bread
- 2 tablespoons butter
- ¾ cup raisins
- 1 cup maple syrup
- In a pie pan crack the eggs and whisk with a fork. Add the half-and-half and cinnamon and whisk together.
- In a frying pan, over medium heat, melt 1 tablespoon of butter. Dip each piece of bread into the egg mixture completely coating each side. Let the excess egg mixture drip off.
- Place the coated bread in the frying pan until golden brown, about 2-3 minutes, then turn and repeat.
- In a small pan over medium heat add the raisins and maple syrup. Simmer for 5-10 minutes.
Tomorrow is National Scrapple Day. Tomorrow’s recipe will be a Scrapple recipe