Recipes for Foods of the Day, Week, and Month

SUPER NACHOS – November 6 – National Nacho Day

SUPER NACHOS – November 6 – National Nacho Day
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SUPER NACHOS – NOVEMBER 6 – NATIONAL NACHO DAY

  • Author: Al
  • Prep Time: 5-10 minutes
  • Cook Time: 15-20 mintues
  • Total Time: 20-30 minutes
  • Yield: 4
  • Category: Dinner, Lunch, Vegetarian
  • Method: Stove top, Baked

Ingredients

  • 1 pound ground beef*
  • ½ yellow onion, chopped
  • 1 teaspoon salt
  • 2 cloves garlic, chopped
  • 1 ½ teaspoons chili powder, or to taste
  • ½ teaspoon ground cumin
  • 1-2 teaspoons cayenne pepper, or to taste
  • 1 15 oz can black beans, drained
  • 6 cups (approximate) corn tortilla chips
  • 2 cups sharp cheddar cheese
  • 4 tablespoons sour cream
  • 16 large black olives, chopped
  • 1-2 cups fresh Pico de Gallo Salsa (Recipe here)
  • 1-2 cups guacamole (Recipe here)
  • *NOTE: This can be vegetarian by omitting the ground beef and using 1 tablespoon olive oil and adding a 2nd can of beans.

Instructions

  1. If using ground beef: In a saucepan over medium heat cook the ground beef until it is no longer pink. Remove the ground beef from the pan and drain off all by 1 tablespoon of the grease;
    If NOT using ground beef: In a saucepan over medium heat add 1 tablespoon olive oil;
  2. Add the onion and salt to the pan and cook until the onion is starting to be translucent about 5-8 minutes. Add the garlic, chili powder, cumin, cayenne pepper, black beans, and ground beef, if used.  Stir and remove from heat when the beans are heated through.
  3. Meanwhile, place tortilla chips on a cookie sheet and top with cheese.  Place in a toaster oven or regular oven and broil until the cheese has melted.
  4. Serve with the ground beef mixture, sour cream, black olives, pico de gallo salsa, and guacamole.  NOTE: you can add or substitute any ingredients including diced tomatoes, pinto beans, refried beans, jalapenos, salsa, etc.

Notes

The nutritional information is based on the recipe using ground beef.  If there are any substitutions you will need to adjust the nutrition info

Nutrition

  • Serving Size: 4
  • Calories: 766
  • Sugar: 5.8
  • Sodium: 1709
  • Fat: 42.1
  • Saturated Fat: 13.9
  • Carbohydrates: 52.6
  • Fiber: 11.2
  • Protein: 45.9
  • Cholesterol: 124.8

Keywords: Guacamole, Main Course, Salsa, Vegatarian, Super Nachos, nationalfoodoftheday, #guacamole, #mainCourse, #Salsa, #vegatarian, #SuperNachos, #nationalfoodoftheday

 

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