- 8 thin boneless pork chops
- 1 gala apple, cored and sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup maple syrup
- 2 tablespoons balsamic vinegar
- ⅓ cup light brown sugar
- 2 teaspoons garlic powder
- 1 tablespoon olive oil
Place the pork chops in the slow cooker. Place the apple slices on the pork chops then add the salt and pepper.
In a bowl mix the Maple syrup, balsamic vinegar, brown sugar, garlic powder, and olive oil. Drizzle on top of the apples and pork chops.
Cook on high for 4-6, or low 6-8 hours, until the pork chops are done. Add ½ cup water as needed.
Tomorrow is National Calzone Day / National Deep Fried Clams Day / National Bison Day. Tomorrow will have 3 recipes.