- 2 cups oats
- 2 cans coconut milk
- ½ teaspoon salt
- 1 tablespoon yellow Thai curry paste
- 1 red bell pepper, cut into 1-inch strips
- 2 cups snow peas
- 1 lime juiced
- ½ cup cilantro
- ½ cup peanuts
- 2 stalks green onions, diced
- Hot chili oil, to taste
In a large saucepan, over high heat, add to oats, coconut milk, salt, curry paste, red bell pepper, and snow peas. Bring to a boil, then cover and reduce the heat to medium-low. Cook for 10 minutes, stirring occasionally.
Serve and top with the lime juice, cilantro, peanuts, and green onions. Add chili oil to taste.
Tomorrow: October is Go Hog Wild – Eat Country Ham month. Tomorrow’s recipe will include country ham.