- Buy 1 pound Italian Meatballs, or use the following recipe
- 1 large jar marinara sauce, or use the following recipe
- 8 oz dried spaghetti noodles
- 1 tablespoon salt
In a large pan, over medium-high heat, add the meatballs and marinara sauce. In a large stock pot, over high heat, add 2 quarts water, spaghetti noodles, and salt. Cook until the spaghetti noodles are al dente, about 8 minutes. Drain the spaghetti noodles. Serve with the meatball/marinara sauce.
Tomorrow: National Seafood Bisque Day