CHICKEN AND RICE – September 30 – National Chicken Month & National Rice Month

Ingredients

  • 2 tablespoons olive oil
  • 1/2 yellow onion
  • 8 oz mushrooms sliced
  • 1 clove garlic minced
  • 1/2 teaspoon thyme
  • 1 pound boneless chicken breast cut into 1 inch pieces
  • 1/2 cup white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups uncooked instant rice
  • 2 cups chicken broth
  • 1/2 cup parmesan cheese
  • 1/4 cup parsley chopped

Heat oil in a large skillet over medium heat.  Add the onion, and mushrooms and cook until onion is translucent.  Add garlic, thyme, and chicken.  Saute until the chicken is lightly brown, about 5 minutes.  Add wine, salt, pepper, rice, and broth.  Bring to a boil and reduce heat and simmer for 5 minutes.  Add cheese and parsley and serve.

 

 

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