Serves
[ingredients title=”Ingredients”]
- ¾ cup water
- ¼ cup soy sauce
- ¼ cup mirin, if available, or rice wine vinegar
- ½ inch fresh ginger, peeled and grated
- 1 green onion chopped
- 2 garlic cloves, minced
- 2 teaspoons sugar
- ¼ teaspoon black pepper
- 1 teaspoon sesame oil
[/ingredients]
[directions title=”Instructions”]
- Mix all of the ingredients in a medium bowl.
- Serve with tempura fish, chicken, or vegetables.
[/directions]
#recipe, #NationalFoodOfTheDay, #TempuraDippingSauce